Starters
New England Clam Chowder 4.99
Bruschetta Pomodoro 6.99
Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil and extra virgin olive oil
Vidalia Brick 5.99
A block of sweet Vidalia onions fried and served with a remoulade dipping sauce
SBC Calamari -- Our famous calamari prepared 3 ways:
- Crispy Calamari 8.99
Served with spicy marinara and remoulade dipping sauce
- Z-bar Calimari 9.99
Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara
- Sticky Calamari 9.99
Tossed with a sweet chili sriracha glaze, served "Togo style" topped with sesame seeds and green onion
Pulled Pork Quesadilla 8.99
Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweet Havana sauce and picante salsa
Szechwan Dumplings 7.99
Vegetable dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw.
Battered Chicken Tenders 6.99
Sserved with honey mustard dipping sauce
SBC Wings - prepared 2 ways:
- Singapore Style (12) 7.99 (20) 12.99
Tossed with a honey teriyaki glaze
- Buffalo Style (12) 7.99 (20) 12.99
Served with blue cheese dressing
Crispy Chicken Bites - prepared 2 ways:
- Asian Style 7.99
Tossed with a sweet Thai glaze, served with Asian slaw
- Buffalo Style 7.99
Served with blue cheese dressing
Chicken Quesadilla 8.99
Chicken, tomato, red onion, cheddar and jack cheese served with a roasted jalapeno, sour cream picante salsa
Thai Satay 11.99
A mixed plate of skewered shrimp, chicken, and beef, fire grilled with a peanut satay sauce, and served with a soy dipping sauce
Shrimp Tenders - prepared 2 ways:
- Classic Style 9.99
Served with lemon scallion tarter sauce
- Asian Style 9.99
Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds
Iron Seared Beef Tips 8.99
House marinated beef tips, seared in a cast iron pan, served with garlic crostini and a mustard marsala aioli
Back to top
Salads
Downtown Salad small 5.99 large 8.99
Mixed baby field greens, pears, peppers, cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette and shaved Reggiano
Caesar Salad small 4.99 large 7.99
Romaine hearts with garlic croutons, tossed with our own creamy Caesar dressing
Crispy Green Salad small 3.99 large 6.99
Chopped crispy greens, tomato, and cucumber
SBC Dressings:
House (fresh herb vinaigrette with gorgonzola), Honey White Balsamic Vinaigrette, Bleu Cheese, Peppercorn Ranch, Fresh Herb Vinaigrette, Caesar, Peanut Sesame, Oil & Vinegar, Citrus
Back to top
Entrée Salads
Deluxe Caesar Salad
Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons.
With grilled chicken 13.99, shrimp 15.99, sliced beef 15.99
Mixed Cobb Salad 14.99
Crispy greens, with chicken, bacon, gorgonzola, tomato, onion avocado and egg tossed with our fresh herb vinaigrette
Asian Salad with Sesame Crusted Tuna 16.99
Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette
Pan Seared Salmon Salad 15.99
Atlantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette
Warm Goat Cheese Salad 12.99
Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette. Served with flat bread
Crispy Chicken Salad 12.99
Crispy greens, cucumbers, mandarin oranges, grape tomatoes, gorgonzola, and garlic croutons tossed with honey white balsamic vinaigrette topped with crispy chicken bites
Salad & Half Pizza Combo 12.99
Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it
Back to top
SBC Brick Oven Pizza
Just Cheese – traditional tomato sauce and mozzarella 8
Margherita – Sliced fresh tomato, garlic, mozzarella and basil leaf 10
Salciccia – Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan 11
Pizza Pollo – Grilled chicken, broccoli,sliced tomatoes,basil,oil, garlic, mozzarella, and parmesan 11
Portobello – Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan 11
Clam Casino – Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan 13
The Classic – Mushrooms, pepperoni, tomato sauce 10
Back to top
All Entrees (except pasta) served with mixed vegetables and your choice of SBC mashed potatoes, baked potato, or linguini oil & garlic.
Substitute our famous brew fried for just .99 additional
SBC Specialties
SBC Barbeque 18.99
Choose a full rack of our tender baby back ribs, or combination ribs and slow roasted chicken, basted with “IPA” barbeque sauce, served with cole slaw
Pan Seared Salmon 17.99
Filet of Atlantic Salmon pan seared with cashew crust, served over baby spinach, and topped with saba dressing
Maryland Crab Cakes 16.99
Our award winning Maryland crab cakes, pan seared, served with a lemon scallion tartar sauce and cole slaw
SBC Fish & Chips 14.99
Boston scrod dipped in our “Big Head Blond” beer batter, deep fried served with lemon scallion tartar sauce, brew fries and cole slaw
Panko Crusted Pork Loin 14.99
Boneless loin, pan seared with a panko bread crumb crust, topped with an onion marmalade pan sauce
Shrimp & Broccoli 16.99
Jumbo shrimp and broccoli sauteéd with roasted garlic, white wine, crushed red pepper and plum tomato tossed with SBC linguini.
Chicken Rollotini 14.99
Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce
Chicken SBC 14.99
Pan roasted chicken, artichoke hearts, proscuitto, mushrooms, garlic, and tomato sautéed with a marsala wine sauce served over SBC linguini
Penne Abbate 15.99
Pan roasted chicken, shrimp, and sweet fennel sausage, sautéed with scallions and sweet peppers in a garlic cream sauce tossed with penne pasta
Penne Pomodoro 12.99
A chopped fresh plum tomato sauce with roasted garlic and basil tossed with penne pasta
Penne Rustica 14.99
Pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sautéed with olive oil, roasted garlic and white wine, topped with shaved reggiano
Back to top
SBC Combinations
Brew Master’s Mixed Grill 18.99
Fire grilled flat iron steak, sliced and served with grilled chicken and shrimp topped with a thyme bordelaise pan sauce
Steak & Shrimp 16.99
Fire grilled petite flat iron, sliced and served with fried shrimp, and tarter sauce
Fried Seafood Combo 21.99
Fire grilled
petite filet mignon, served with shrimp sauteéd with a roasted garlic white wine sauce and sun dried tomatoes
Back to top
Classic American Steak House Cuts
Brew Master’s Prime Rib (Full) 22.99 (Half) 17.99
Super slow roasted, served with ale au jus. The greatest prime rib you’ll ever taste!
One-pound New York Sirloin 21.99
A juicy, fire-grilled one pound, center cut sirloin
Filet Mignon 24.99
10 oz fork tender filet, grilled to perfection
Rib Eye 19.99
A fire grilled one pound rib eye steak
Flat Iron Steak 14.99
A 10 oz specially seasoned flat iron steak, fire grilled, sliced and served with a thyme bordelaise pan sauce
Back to top
Sandwiches
All dinner sandwiches served with our famous SBC Brew Fries
Brew Burger 9.99
½ pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese
The Cuban 8.99
Chicken, cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with salsa
Cheese Burger 8.99
With American, provolone, fontina, mozzarella or swiss
Chicken Ciabatta 9.99
Fire grilled chicken breast, served on an onion Ciabatta roll with spinach, roasted peppers and goat cheese
SBC Turkey Burger 8.99
A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone, and carmelized onion mayo
Open Faced Rib Sandwich 9.99
Grilled prime rib served over Tuscan garlic bread topped with sauteéd mushrooms, onions and your choice of provolone or gorgonzola cheese
Mahi Mahi Mojo 9.99
Blackened filet of mahi mahi served on an onion ciabatta roll, with tomato, red onion and remoulade sauce.
Back to top
|
